Buzzing – Bienenstich Cake Bars

Yeast-based cookery is something of a bugbear of mine. You see, cakes behave. Baking is just chemistry with added deliciousness, and butter (inevitably). Yeast adds an element of speculation, a spin of the roulette wheel to your everyday kitchen science. There's a wild animal in your baking, or a single-celled organism at the very least, … Continue reading Buzzing – Bienenstich Cake Bars

Viennese Whirl II: ALL THE CARBS edition

Going to a German-speaking country, a German-souled country, even, was the plan of Lovely One who had the choice of holiday as it was his birthday while we were away. And since Oz is a little far even for a long long weekend, his second choice had to be German-speaking. Vienna popped out of his … Continue reading Viennese Whirl II: ALL THE CARBS edition