Buzzing – Bienenstich Cake Bars

Yeast-based cookery is something of a bugbear of mine. You see, cakes behave. Baking is just chemistry with added deliciousness, and butter (inevitably). Yeast adds an element of speculation, a spin of the roulette wheel to your everyday kitchen science. There's a wild animal in your baking, or a single-celled organism at the very least, … Continue reading Buzzing – Bienenstich Cake Bars